Course Summary: Entrepreneurship
Entrepreneurship is a course designed to introduce students to the principles and practices of starting and managing a business. It focuses on developing an entrepreneurial mindset and equips learners with the knowledge and skills necessary to identify business opportunities, assess risks, and turn ideas into viable enterprises. Students learn how to create business plans, understand market dynamics, secure funding, and manage operations. The course emphasizes innovation, creativity, critical thinking, and problem-solving.
Through case studies, hands-on projects, and real-world applications, students gain practical experience in launching and managing entrepreneurial ventures. The course also explores ethical decision-making, social responsibility, and the role of entrepreneurs in economic development.
- Teacher: Mercy Kadenyi
Welcome to this course unit where you get to learn more and understand better about hospitality experiences in any food and beverage service industry. In this unit will majorly focus, key components on.
Classify different food sectors
Interpersonal skills
Ethics and attributes of a food and beverage personnel
Alcoholic and non-alcoholic drinks
How to carryout good service to a guest/
Menu knowledge
Meal experience
Breakfast
- Teacher: Mercy Kadenyi