Welcome to this course unit where you get to learn more and understand better about hospitality experiences in any food and beverage service industry. In this unit will majorly focus, key components on.
Classify different food sectors
Interpersonal skills
Ethics and attributes of a food and beverage personnel
Alcoholic and non-alcoholic drinks
How to carryout good service to a guest/
Menu knowledge
Meal experience
Breakfast
- Teacher: Mercy Kadenyi