• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)

Available courses

Entrepreneurship

Course Summary: Entrepreneurship

Entrepreneurship is a course designed to introduce students to the principles and practices of starting and managing a business. It focuses on developing an entrepreneurial mindset and equips learners with the knowledge and skills necessary to identify business opportunities, assess risks, and turn ideas into viable enterprises. Students learn how to create business plans, understand market dynamics, secure funding, and manage operations. The course emphasizes innovation, creativity, critical thinking, and problem-solving.

Through case studies, hands-on projects, and real-world applications, students gain practical experience in launching and managing entrepreneurial ventures. The course also explores ethical decision-making, social responsibility, and the role of entrepreneurs in economic development.

Food and beverage service theory

Welcome to this course unit where you get to learn more and understand better about hospitality experiences in any food and beverage service industry. In this unit will majorly focus, key components on.

Classify different food sectors

Interpersonal skills

Ethics and attributes of a food and beverage personnel

Alcoholic and non-alcoholic drinks

 How to carryout good service to a guest/

 Menu knowledge

  Meal experience

   Breakfast

Food and beverage sales management

 

Course Description:

This course provides students with the knowledge and skills required to effectively manage and increase sales in food and beverage service operations. Emphasis is placed on understanding consumer behavior, developing effective sales strategies, upselling and suggestive selling techniques, menu engineering, and revenue management. Students will explore the role of marketing, promotions, service excellence, and team training in driving sales performance in restaurants, hotels, and other foodservice establishments. Case studies and real-world scenarios are used to reinforce best practices in sales leadership and customer relationship management within the food and beverage industry.

By the end of the course, students will be able to design and implement strategic sales plans, analyze performance metrics, and enhance guest satisfaction while maximizing profitability.

Key Topics May Include:

  • Principles of sales in food and beverage service
  • Upselling and suggestive selling techniques
  • Menu design and engineering for profit
  • Customer service and guest psychology
  • Sales forecasting and performance metrics
  • Staff training and sales motivation
  • Marketing and promotional strategies
  • Technology in sales and revenue management



Site announcements

There are no discussion topics yet in this forum.